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The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at , ''et seq.'') authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program will be based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers will visit producers, processors, and handlers to certify' that their operations abide by the standards. Once certified, these operations may affix a label on their product stating that it "Meets USDA Organic Requirements." It will be illegal for anyone to use the word "organic" on a product if it does not meet the standards set in the law and regulations. The regulations under the OFPA are intended to set uniform minimum standards for organic production. However, states may adopt additional requirements after review and approval by USDA. AMS will re-accredit certifying agents every 5 years, maintain federal oversight to assure truth in labeling, and provide assurance that imported organic products have been produced under standards that are equivalent to the U.S. standards. The act called for the establishment of a 15-member National Organic Standards Board (NOSB) to "assist in the development of standards for substances to be used in organic production" (i.e., the National List) and to "provide recommendations to the Secretary regarding implementation" of the act. Congress expected implementation to be complete and the program in operation by October 1, 1993. However, the Board was hampered at the beginning by a lack of funds, among other factors. Neither departmental nor appropriated funds were available in FY1991; in FY1992 and FY1993, USDA made $120,000 available under the Federal Advisory Committee Act. Beginning in FY1994, Congress appropriated funds for AMS's National Organic Program activities at about $500,000 annually. The FY1999 Administration budget requests slightly more than $1 million to assist the implementation of the new program. The OFPA stipulates that the costs of the program, once fully operational, will be paid for entirely by fees collected from producers, certifying agents, and handlers. During the period from June 1994 to September 1996, the NOSB submitted its recommendations for national standards and the National List to USDA's National Organic Program staff. The staff drafted the proposed rule based on the Board's recommendations but not in complete conformity with them. The proposed rule appeared in the Federal Register on December 16, 1997. Because of the heavy response to the proposal, USDA extended the comment period from mid-March through the end of April 1998. ==Organic Certification== The organic certification process makes sure that growers and handlers that claim to be organic are abiding by strict laws and regulations set by the Organic Foods Production Act. It focuses on the methods and materials used by producers. Everyone, from producers to handlers of organic products, must be certified to sell products labeled as “organic”. There are two exceptions to this rule. Growers whose gross income is less than $5,000 and retailers are excused from certification. Producers may also apply for a split operation if only a part of the operation is organic. In this case there must be a clear separation of the different sections and separate records must be kept.〔Organic Trade Association〕 Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification program.〔Organic Trade Association〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Organic Foods Production Act of 1990」の詳細全文を読む スポンサード リンク
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